Suiran, a Luxury Collection Hotel, Kyoto

4.2 (29 reviews)

12 Susukinobaba-cho, Saga-Tenryuji, Ukyo-ku, Kyoto, Kyoto, Japan   •  Weather:    •   Local Time:     •  Phone: (81) 75-872-0101  

4.2

KYO-SUIRAN

Kyo-Suiran Exterior

Kyo-Suiran Exterior

Dinner Course "Kinshu"

Dinner Course "Kinshu"

Lunch Course "Miyabi"

Lunch Course "Miyabi"

Kyo-Suiran Exterior

Kyo-Suiran Exterior

Originally erected in 1899 as Baron Shozo Kawasaki’s summerhouse, Kyo-Suiran combines Meiji Era architecture with contemporary lighting and seating for remarkably authentic and comfortable dining experiences. Intrinsic to Japanese design, an indoor-outdoor aesthetic is fostered by floor-to-ceiling windows, offering optimal, unobstructed views of the tranquil Arashiyama hills and Hozu River—only a stone walkway beneath the eaves separates the house from the surrounding gardens. Vaulted ceilings with exposed beams crafted of entire tree trunks demonstrate a reverence for natural timber, while shoji screens, original art, and precious calligraphy by Masayoshi Matsukata further enhance the distinctive character of this traditional 19th century residence.

From traditional teppanyaki dishes or Kinshu—our 10-course seasonal dinner. Signature cocktails include the Sagano, which blends the brightness of yuzu and shiso with the dense flavors of whisky aged in Japanese oak barrels. Children can choose from familiar à la carte selections including omelets, chicken nuggets, minestrone, and more.

The restaurant also offers a private teppanyaki room and a private dining room for 12, ideal for intimate garden-side gatherings.

Number of seats:
60 (Dining : 44, Teppanyaki “Kanzan”: 4, Private Room “Shogetsu”: 12)

Business Hour:

  • Breakfast  7:00a.m. ~ 10:00a.m.
  • Lunch  11:30a.m. ~ 2:30p.m.
  • Dinner  5:30p.m. ~ 9:00p.m.


Recommend

Lunch Course "Miyabi"

¥4,500

Seasonal colorful appetizers followed by main dish of the season.

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Dinner Course "Shisui"

¥16,000

Fascinating Dishes of the blessings of nature.

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Dinner Course "Kinshu"

¥21,000

Skilled chef carefully prepared seasonal ingredients and
present them as art pieces.

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Teppanyaki "Kanzan"

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Private Room "Shogetsu"

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For Reservation or Inquiry

Please Call +81 75 872 1555 or restaurant@suirankyoto.com

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  • The above rate is subject to 10% service charge and consumption tax.
  • The photo is for illustrative purposes only.